If you’re a coffee enthusiast, you’ve likely encountered a wide variety of coffee drinks on menus, from the classic espresso to trendy concoctions like the flat white. But what sets these drinks apart? Whether you’re a seasoned coffee aficionado or just venturing into the world of specialty coffee, understanding the differences can elevate your coffee experience.
In this guide, we’ll explore the most popular types of coffee drinks and what makes each unique.
Espresso: The Heart of Coffee
Espresso is the base for many popular coffee drinks. Made by forcing hot water through finely-ground coffee beans, it’s a small but mighty shot of concentrated coffee with a rich flavour and crema (a golden foam layer).
Best for: Coffee purists and those who appreciate strong, bold flavours.
Americano: Espresso, Diluted
An Americano is made by adding hot water to an espresso shot, creating a similar strength to drip coffee but with a distinct, espresso-like flavor profile.
Pro tip: Adjust the water-to-espresso ratio to suit your taste.
Latte: Creamy and Smooth
A latte combines one or two shots of espresso with steamed milk and a thin layer of foam. It’s creamy and mild, making it an ideal choice for those new to coffee.
Cappuccino: The Perfect Balance
Cappuccino is a harmonious mix of equal parts espresso, steamed milk, and foam. Its velvety texture and balanced flavour make it a café staple.
Fun fact: Traditional Italian cappuccinos are smaller than the larger versions served in many coffee shops abroad.
Flat White: A Modern Favourite
Originating in Australia or New Zealand (the debate rages on), the flat white features espresso blended with microfoam, a finely textured steamed milk. It’s similar to a latte but smaller and stronger in coffee flavour.
Macchiato: A Touch of Milk
"Macchiato" means "stained" in Italian, and this drink consists of an espresso “stained” with a small amount of foamed milk.
Variations: Caramel macchiato, a popular sweetened version, includes flavoured syrup and more milk.
Mocha: A Chocolate Lover’s Dream
Mocha combines espresso, steamed milk, and chocolate syrup, topped with whipped cream for a decadent treat. It’s perfect for those who enjoy a sweeter coffee experience.
Cortado: Espresso Meets Milk
A cortado balances espresso with an equal amount of steamed milk, reducing its acidity while maintaining its bold flavour.
Best for: Coffee lovers who prefer less milk but a smooth texture.
Ristretto: A Stronger Shot
Ristretto is an espresso shot made with less water, resulting in a smaller, more concentrated drink. Its flavour is sweeter and less bitter than regular espresso.
Cold Brew: Smooth and Refreshing
Cold brew is made by steeping coarse coffee grounds in cold water for 12–24 hours. The result is a smooth, less acidic coffee served chilled.
Add-ons: Enhance with milk, cream, or sweeteners for a personalized touch.
Iced Coffee: Quick and Cool
Iced coffee is brewed hot and then chilled, often served over ice. It’s a versatile drink that can be customized with milk, cream, or syrups.
Difference from cold brew: Iced coffee retains the brighter acidity of hot brewing methods.
Affogato: Coffee Meets Dessert
An affogato is a scoop of vanilla ice cream “drowned” with a shot of hot espresso. It’s more of a treat than a drink but a delightful way to end a meal.
Which Coffee Drink is Right for You?
Choosing the perfect coffee depends on your preferences for strength, sweetness, and milkiness. Whether you enjoy the robust flavour of an espresso or the creamy indulgence of a latte, there’s a coffee drink for everyone.
