Spring is a season of renewal, warmth and fresh beginnings. As temperatures rise and flowers bloom, it’s the perfect time to refresh your coffee routine. Whether you’re a dedicated coffee enthusiast or just someone who enjoys a good cup, here’s how you can make the most of specialty coffee this spring.
Embrace Floral and Citrus Flavours
Spring is synonymous with fresh and floral flavours, making it a great time to explore specialty coffees with floral and fruity tasting notes. Look for single-origin beans from Ethiopia, which often exhibit delicate floral notes like jasmine, or Earl Grey. These lighter, more aromatic coffees complement the refreshing essence of spring.
Try Cold Brew and Iced Coffee Variations
As the weather warms up, a hot cup of coffee might not be as appealing. Instead, switch to cold brew or iced coffee. Cold brew is smooth, naturally sweet, and perfect for sunny days. You can experiment with different beans to bring out unique flavours. You could try brewing your favourite specialty coffee overnight and enjoy a refreshing cup in the morning.
Here's 2 of our favourite recipes for you to try:
- Vietnamese Iced Coffee: Combine strong coffee with sweetened condensed milk over ice for a creamy indulgence
- Blood Orange Coffee Tonic: Mix espresso with tonic water and blood orange syrup for a fizzy, refreshing drink
Explore Light Roasts for a Brighter Cup
Spring is the ideal season to appreciate lighter roasted coffee. Lighter roasts preserve the original flavours of the beans, highlighting their fruity, floral, and tea-like characteristics. These coffees often taste more vibrant and refreshing, making them a great match for the season. Bright acidity and complex flavours are perfect for pour-over or drip brewing methods. Look for coffees from Rwanda that bring out notes of cranberry or rhubarb.
Get Creative with Seasonal Ingredients
Spring offers an abundance of fresh ingredients that pair wonderfully with coffee. Consider adding these seasonal touches:
- Fresh Herbs: Mint or basil can add a refreshing twist to iced lattes.
- Fruits: Garnish your drinks with slices of orange, lemon zest, or fresh berries.
- Spices: A hint of cardamom or cinnamon can elevate your coffee's flavour while keeping it cozy on cooler spring mornings
Enjoy Outdoor Coffee Moments
Take advantage of the pleasant weather by enjoying your coffee outdoors. Whether it’s a morning cup on your balcony, a picnic in the park, or a scenic hike with an ESPRO P1 French press with your favourite single-origin, spring offers the perfect backdrop for savouring specialty coffee in nature.
Final Thoughts
Spring is the perfect season to rejuvenate your coffee routine with bright, floral, and fruity flavours. By experimenting with seasonal coffee pairings, outdoor coffee moments, and cold brews, you can fully embrace the beauty of specialty coffee in spring. So grab your favourite beans, brew a fresh cup, and let your coffee routine bloom this spring!
