If you’re a coffee enthusiast, you’ve probably come across the term specialty coffee. But what exactly does it mean, and how is it different from your regular cup of coffee?
In this blog post, we’ll dive deep into what specialty coffee is, what makes it special, and why it’s worth seeking out for those who crave a better coffee experience.
What is Specialty Coffee?
Specialty coffee refers to coffee that scores 80 points or above on a 100-point scale by a certified coffee taster (or Q Grader). This scoring system is established by the Specialty Coffee Association (SCA), a global organisation that sets quality standards for coffee. Coffee that meets these standards is considered to be of superior quality, both in terms of flavour and production methods.
Unlike mass-produced commercial coffee, specialty coffee is grown in ideal climates, where the beans are carefully nurtured to bring out their best characteristics.
What Makes Specialty Coffee Different?
There are several key factors that set specialty coffee apart from commercial coffee:
1. Quality Control
From farming to roasting, specialty coffee undergoes rigorous quality control. Each step is monitored to ensure that the beans maintain their high standards. This level of care results in a superior taste that's clean, nuanced, and free from defects.
2. Traceability
One of the defining features of specialty coffee is its traceability. When you buy specialty coffee, you often know exactly where it came from, down to the farm or cooperative. This transparency allows you to learn about the people who grew it and the conditions in which it was produced, enhancing the overall experience.
3. Sustainability
Sustainability is a big focus within the specialty coffee community. Many producers of specialty coffee adhere to environmentally friendly farming practices, such as organic farming and water conservation. They also focus on ethical trade practices, ensuring that the farmers are paid fairly for their labour, which is often not the case with mass-produced coffee.
4. Unique Flavour Profiles
Specialty coffee is celebrated for its complex and diverse flavour profiles. Unlike regular coffee, which often has a uniform, sometimes bitter taste, specialty coffee can have fruity, floral, citrusy, or even chocolaty notes. This variety makes every cup a new experience.
Why Should You Try Specialty Coffee?
If you’re someone who enjoys coffee, tasting specialty coffee is a game-changer. Here are a few reasons why you should consider giving it a try:
- Higher Quality: You’re getting the best beans, grown in optimal conditions, roasted to perfection.
- More Flavour: Specialty coffee offers a broader spectrum of flavours, making each cup an adventure.
- Ethical Choices: By purchasing specialty coffee, you often support sustainable farming practices and fair trade, helping communities around the world.
- Giving Back: Many specialty coffee retailers incorporate charity donations into their business model. Typically this is in the form of a donation based on sale or coffee volume. Kiboko Coffee Co. for example, donates £1 to Farm Africa for every 1 kilo of coffee sold as part of their 1FOR1 initiative.
Conclusion
Specialty coffee is more than just a drink; it’s an experience that begins with the farmer and ends in your cup. Its commitment to quality, sustainability, and ethical sourcing makes it the gold standard in the coffee world. Whether you’re a seasoned coffee lover or someone just starting to explore different flavours, specialty coffee offers an exciting opportunity to discover what a truly great cup of coffee can be.
So, next time you reach for your morning brew, consider opting for a cup of specialty coffee and savour the difference!
