El Salvador Apaneca
Embrace the refined elegance of Central American coffee with our El Salvador Apaneca single-origin offering. Carefully sourced from the esteemed Las Isabellas farm nestled in the volcanic highlands of Apaneca in western El Salvador, this exceptional coffee showcases the sophisticated subtlety and gentle complexity that has made Salvadoran coffee a treasured choice among discerning coffee connoisseurs worldwide.
Crafted from 100% Arabica beans featuring the distinctive Pacamara and classic Bourbon varieties, this medium roast delivers a beautifully mild and subtle drinking experience that celebrates the meticulous craftsmanship of high-altitude cultivation. The unique terroir of the Apaneca region, with its rich volcanic soil and ideal microclimate conditions, produces beans with remarkable depth and the gentle sweetness that defines premium Salvadoran coffee.
Perfect for those who appreciate nuanced, approachable flavors and refined coffee experiences, our El Salvador Apaneca creates a sublime Americano where its natural balance and subtle complexity shine through without overwhelming the palate. The coffee's inherent smoothness and gentle character make it an ideal choice for those seeking a sophisticated yet accessible daily coffee ritual.
| Tasting Notes: |
Molasses
Raisin
Chocolate |
| Roast Level: |
Medium |
|
Varieties: |
Pacamara
Bourbon |
Whether you're exploring Central American coffee origins or seeking a beautifully balanced cup that exemplifies the art of subtle complexity, the El Salvador Apaneca promises to deliver an understated elegance that showcases the exceptional quality and dedication of Salvadoran coffee farming at its finest.
