nyororo (Swahili) - [ny•o•ro•ro] noun - smooth (English)
If Nyumba is our everyday house blend and Usiku is our dark roast, Nyororo is the velvety in-between — the cup you reach for when you want something rich and luxurious without the intensity of a dark roast. The name says it all: smooth. This is the blend our customers describe as feeling like a warm embrace.
Nyororo brings together Arabica from three continents, each contributing something the others can't: Brazilian beans for the rich, nutty foundation and natural sweetness; Costa Rican beans for bright acidity and a clean, crisp finish; and Indonesian beans for earthy depth and full-bodied richness. The three-region blend is roasted to a balanced medium that leans into vanilla, blueberry, and milk chocolate — surprising notes for a blend, and a sign of how carefully these origins were chosen.
| Tasting Notes: |
Vanilla • Blueberry • Milk Chocolate
|
Roast Level:
|
Medium
|
|
Varieties: |
Mundo Novo • Catuai • Bourbon • Caturra • Catimor • Typica
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| Origins: |
Brazil, Costa Rica & Indonesia |
How to brew it. Nyororo's velvety body is built for milk. It excels as a latte or café au lait, and pulls a beautifully creamy espresso for those who like their shot smooth rather than punchy. Available in whole bean and four grind sizes, in 250g, 500g, and 1kg.
Why Kiboko. Every kilo of Nyororo contributes £1 to community projects in Africa through our 1FOR1 promise. We roast in small batches in the UK to demand, rest the beans before packing, and most UK orders arrive next working day.
Looking for something darker? Try our Usiku Blend. Want something with more chocolate punch? Tamu Blend is a natural next step.
